ISO 22000 Middle East

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What Is ISO 22000?

ISO 22000 is an internationally accepted Food Safety Management Systems (FSMS) standard. It is publicized by the International Organization for Standardization (ISO), this standard provides a comprehensive framework that enables organizations involved in the food supply chain to ensure the safety of food products from production to consumption. ISO 22000 is designed to help organizations implement adequate food safety measures, reduce the risk of foodborne hazards, and meet regulatory requirements.

Key Features of ISO 22000

  • Hazard Analysis

    ISO 22000 requires organizations to identify, evaluate, and control potential food safety hazards.

  • Documented Food Safety System

    The standard mandates the development a documented Food Safety Management System (FSMS).

  • Prerequisite Programs

    ISO 22000 emphasizes the importance of prerequisite programs, including Good Manufacturing Practices (GMP) and sanitation.

  • HACCP Principles

    The standard integrates Hazard Analysis and Critical Control Points (HACCP) principles to enhance food safety.

  • Management Commitment

    Top management's involvement in fostering a food safety culture is a crucial requirement of ISO 22000.

Benefits of ISO 22000 Certification

ISO 22000 certification offers various benefits to organizations involved in the food supply chain.

  • Enhanced Food Safety

    ISO 22000 helps organizations ensure the safety of their food products, reducing the risk of foodborne illnesses and hazards.

  • Compliance

    Certification ensures that organizations meet food safety regulations and legal requirements, mitigating potential legal issues.

  • Global Recognition

    ISO 22000 certification is recognized internationally, opening doors to new markets and global business opportunities.

  • Customer Confidence

    The standard integrates Hazard Analysis and Critical Control Points (HACCP) principles to enhance food safety.

  • Operational Efficiency

    Improved food safety practices can save costs, reduce waste, and enhance overall efficiency.

Our ISO 22000 Services

We offer comprehensive ISO 22000 consulting services to guide organizations through certification. Our team of experienced consultants collaborates closely with your team to create a customized Food Safety Management System (FSMS) that aligns with your specific needs and industry requirements. We assist in identifying and controlling food safety hazards, implementing HACCP principles, and ensuring compliance with ISO 22000 standards. Connect with us today if you're ready to elevate food safety, reduce risks, and gain international recognition. We're here to help you navigate the path to ISO 22000 certification and create a food safety culture within your organization.

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